ORGANIC LIVE FIRE CIDER APPLE CIDER VINEGAR

A powerful booster for a strengthened immune system!

Willy's ACV Organic Live Fire Apple Cider Vinegar is a fiery apple cider vinegar blended with horseradish, garlic, onions, fresh turmeric root, fresh ginger, honey, and cayenne pepper. This warming and immune-boosting elixir contains their original live apple cider vinegar made from 48 varieties of wild apples, providing a balanced, savory flavor.

Apple cider vinegar and turmeric , combined with honey, garlic, ginger, onions, horseradish, and cayenne pepper, create a fiery blend of immune-boosting ingredients that have been used for generations as a natural remedy to ward off illness. Founder Willy Chase is proud to produce unfiltered, organic apple cider vinegar from living apple cider vinegar grown without artificial pesticides or fertilizers.

This wonderful apple cider vinegar product is grown, harvested, pressed, fermented, and bottled on their organic farm in Herefordshire. Willy's Live Mother ACV is made from a blend of 48 wild apple varieties, hand-picked from their 300-year-old orchard. The live, raw ACV is carefully produced by a small family team, and all other ingredients are sourced locally and organically whenever possible.

Thanks to the included 'mother' culture (see FAQ), every dose of apple cider vinegar contains important, live bacteria such as Acetobacter and Lactobacillus. These natural probiotics (friendly bacteria) benefit your immune system and overall gut health, and the acid it contains provides a variety of additional health benefits and contains antioxidants that counteract damage from free radicals.

500ml

Important:
The bottle should be shaken well before each use so that the separated mother mixes back into the apple cider vinegar.

CLASSIC DAILY DOSE
Enjoy your daily dose first thing in the morning or 30 minutes before meals. Take 25ml diluted in warm water with lemon and honey, or in other creative ways.

You can also add the ORGANIC LIVE FIRE CIDER APPLE CIDER VINEGAR to your salad dressing or other dishes.

Organic apple cider vinegar, honey, horseradish, garlic, onion powder, turmeric, fresh ginger, cayenne pepper.

When is the best time to take apple cider vinegar?
Apple cider vinegar should be taken before meals, ideally first thing in the morning. This helps stabilize blood sugar levels and counteract cravings.
When drinking on an empty stomach, please dilute with plenty of warm or cold water.

What is the so-called 'mother' and what distinguishes Willy's ACV from other brands?
The "mother" refers to the combination of yeast and bacteria that forms during fermentation. You can see it floating at the bottom of a bottle of apple cider vinegar; a cloudy, thread-like substance. The mother is only found in raw, unpasteurized vinegars like Willy's ACV. It's packed with gut-friendly probiotics such as acetic acid bacteria. Many other brands have a dead mother, which you can tell by the dusty sediment at the bottom of the bottle. As a result, the apple cider vinegar doesn't have the same important probiotic properties.