GOOD FOR YOUR GUT. GOOD FOR OUR ENVIRONMENT.
Willy's ACV stands for organic and sustainable cultivation in their 300-year-old orchard.
Founder William Chase strives to be a pioneer in biodynamic probiotic agriculture. At Willy's ACV, their entire land is farmed without a hint of chemicals or artificial fertilizers to create a natural, symbiotic balance in their organic apple orchards. This in turn encourages the vital biodiversity on the farm to thrive. The diversity of wild plants and animals is always protected. Ecology and sustainability are absolutely crucial for every step in the production of their unique and high quality organic apple cider vinegar products. Their mission is to create a healthier world while encouraging people to make better choices for themselves and the planet. That's why Willy's ACV is strongly committed to reducing negative impacts on our environment, thereby contributing to a more sustainable world.
What makes Willy's apple cider vinegar products so special?
All Willy's products are based on their 100% organic, unheated and unfiltered apple cider vinegar, which also contains the so-called 'mother'. A true gift of nature, made from the humble apple, it's so much more than just a staple in your cupboard! The so-called mother in apple cider vinegar are the strains of proteins and live bacteria that form when apple cider vinegar is unpasteurized and left raw. They can appear as large cobwebs or as small darker particles in the organic apple cider vinegar bottle. Anyway, don't be afraid of her because she's what makes Willy's Probiotic Apple Cider Vinegar so special. Willy's Organic Apple Cider Vinegar with Live Mother contains live probiotic bacteria; Acetobacter and Lactobacillus, and has a pH of 5. This means that apple cider vinegar can support an alkaline diet. Along with a number of health benefits from drinking apple cider vinegar on a daily basis, it can be consumed in a variety of ways and used for a variety of purposes. While apple cider vinegar has a slightly acidic pH when metabolized in the body, Willy's Live Probiotic Apple Cider Vinegar actually promotes alkalinity, along with other foods like lentils, fresh green leafy vegetables, fruits and nuts. A balanced diet is essential for a healthy body.
THE WHOLE APPLE
No waste. At Willy's ACV, all waste is converted into natural fertilizer for their orchards.
Is Apple Cider Vinegar a Probiotic?
Willy's Raw, Unfiltered Live Apple Cider Vinegar with mother contains natural probiotics (friendly bacteria) that benefit the immune system and gut health.
The acid it contains offers a variety of health benefits and contains antioxidants that counteract free radical damage.
Apple Cider Vinegar Benefits:
It has been proven many times that apple cider vinegar has a positive effect on blood sugar control, especially in diabetics, and can help improve insulin resistance. Apple cider vinegar can also play a major role in lowering cholesterol and decreasing appetite in general, which can lead to possible weight loss. Apple cider vinegar has anti-inflammatory properties that can also help with eczema and psoriasis.
- helps improve digestion
- supports your immune system
- can help improve the condition of your hair
- can help improve your skin and nail health
- lowers blood sugar levels
- can help with weight loss
- increases nutrient content (contains magnesium, iron, phosphorus, manganese, amino acids and antioxidants)
- may improve heart health
- has a strong alkalizing effect